Our restaurant and community partners

A growing number of restaurants in Western New York are turning their culinary focus toward ingredients that are grown and raised locally, and we couldn’t be more pleased. We’ve partnered with a number of fine dining establishments to provide seasonal produce that becomes part of their talented chefs’ delectable dishes, including:

In addition to supplying local restaurants with fresh produce, we’re fortunate to share the fruits of our labor by partnering with the Massachusetts Avenue Project. Inner city students from MAP’s Youth Growing Program come out to the farm to learn about sustainable agriculture practices, experience the hard work and reward that comes from farming, and help us tend our fields. Our farm also acts as the final destination and reception spot for the Tour de Farms, a 40-mile farm tour by bicycle that benefits MAP.