Beet greens with vinegar and caraway

Posted by on Jul 7, 2014 in

1 bunch medium beets with greens (about 2 1b.) 1/8 cup cider vinegar 1/2 garlic clove, finely chopped 1/8 tsp. caraway seeds pinch of salt Preheat the oven to 400 F. Wash and trim the beets, leaving two inches of stem attached to each one, and reserve half of the beets for another use. Remove […]

Root vegetable stew with herbed dumplings

Posted by on Mar 16, 2014 in

Stew: 4 tsp extra-virgin olive oil, divided 8 ounces Italian sausage links, hot or sweet 2 pounds assorted root vegetables, peeled and diced 1 large onion, diced 4 cloves garlic, minced 1 tablespoon chopped fresh sage or rosemary 4 cups reduced-sodium chicken broth 3 cups chopped dark, leafy greens, such as beet, turnip or kale […]

Odessa beets

Posted by on Mar 16, 2014 in

5-6 medium beets 2-3 tbsp lemon juice 8-10 plums, pitted and thinly sliced 2-3 cloves of garlic, minced ½ tsp salt black pepper to taste ½ cup finely chopped walnuts 1 cup finely chopped pineapple (fresh or canned) Preheat oven to 425 degrees. Wrap beets in foil and bake until very tender about 45 minutes. […]

Beet burgers

Posted by on Mar 16, 2014 in

4 fresh medium beets 2 sprigs fresh basil, chopped 1/2 medium onion, chopped 2 eggs, beaten Salt and ground black pepper, to taste 1/4-2/3 c flour Olive oil Mozzarella slices Burger buns Trim beet tops and root. Shred beets in food processor; transfer to bowl. Add basil, onions, eggs, salt and pepper; mix. Mix in […]

Secret chocolate cake (with beets)

Posted by on Mar 16, 2014 in

2 c. cooked chopped beets ½ c. applesauce 1 1/2 c. sugar ½ c. oil ½ c. plain yogurt 3 eggs, 1 1/2 t. vanilla 1 1/2 c. flour 1 c. whole wheat flour ½ c. baking cocoa 1 1/2 t. baking soda ½ t. salt ½ c. chocolate chips (I prefer mini chips) powdered […]