Beet and daikon slaw
2 beets, peeled and cut into l/8-inch julienne (matchsticks) 1 6-inch daikon radish, peeled and cut into l/8-inch julienne 1 tsp toasted sesame oil 2 tsp canola oil 1 tsp unsalted rice vinegar 1 tsp sea salt Combine all ingredients in a non-reactive bowl, cover, and let stand at least 1/2 hour. Season to taste […]
Roasted beet salad
6-8 small beets, scrubbed, tops trimmed to 1 inch 4 tbsp white wine vinegar 1/2 cup extra-virgin olive oil salt and pepper to taste 4 cups baby salad greens 1/4 cup pecans 1/2 small sweet onion, thinly sliced 1 tbsp Dijon mustard 1/4 cup crumbled blue cheese Heat outdoor or indoor grill. Place beets on […]
¼ cup honey 1 tbsp vinegar 1 lb cooked, sliced beets 1 tbsp butter 1/2 medium onion, sliced and separated into rings In a saucepan blend honey, vinegar and 1 tbsp water. Add butter, beets and onion rings. Simmer until heated through, stirring occasionally. Do not overcook as onion rings should remain crisp. Serves 4.
Marinated beet and summer squash salad
2 medium-size beets, cooked, peeled and thinly sliced 4 bunching onions, thinly sliced 1/4 cup olive oil 3 Tbsp tarragon vinegar 1/2 Tbsp sugar 2 Small yellow summer squash (or zucchini, or a combination), cut into 1/4-inch slices 1 Tbsp minced dill 3/4 cup sour cream Salt and black pepper 2 Scallions, each with 3 […]
1/2 pound beets, cooked 1/2 tsp grated fresh ginger 1/2 tsp grated orange rind or 1/4 tsp ground ginger 1/3 cup orange juice Salt and freshly ground pepper 1/2 tsp fresh lemon juice to taste 1/2 tbsp cornstarch 1/2 tbsp butter or margarine 1 tsp sugar Grated orange rind for garnish Cut cooked beets in […]