Napa-wasabi slaw

Posted by on Jul 7, 2014 in

1 tablespoon wasabi paste 1 tablespoon soy sauce 1 1/2 tablespoons sugar 1 1/2 tablespoons rice vinegar 1/4 cup sesame oil 1 cup orange juice 1 head Napa cabbage, very thinly sliced 6 carrots, shredded 1 chopped onion 2 tablespoons sesame seeds Whisk wasabi, soy sauce, sugar, vinegar, sesame oil, and orange juice until thoroughly […]

Chinese cabbage salad

Posted by on Jul 7, 2014 in

5 cups chopped Chinese cabbage 3/4 c. sliced or shredded radishes 1 1/2 cups chow mein noodles (the crunchy ones) 1 cup crushed peanuts 1/4 cup sesame seeds (black, if available) 2 tablespoons rice vinegar 4 tablespoons sesame oil 3 tablespoons soy sauce 1 tablespoon honey 1/2-1 teaspoon dry mustard Combine cabbage, radishes, chow mein […]

Indonesian curried cabbage

Posted by on Mar 16, 2014 in

1 large cabbage 1 large bay leaf 3 whole cloves 1 clove garlic 2 cups beef broth 3 tbs. grated onion 4 tbs. butter 1 tbs. curry powder 6 tbs. flour salt and cayenne pepper 2 cups milk; 1/2 cup grated Gouda cheese Shred cabbage. Rinse in a colander with lukewarm water. Make a bouquet garni of bay […]

German-style apples and cabbage

Posted by on Mar 16, 2014 in

4 packed cups thinly sliced red or green cabbage, (3/4-1 pound) 3 cups peeled, sliced tart apples 1 cup sliced red onion 1/2 cup apple cider or beer 1/4 cup cider vinegar 1 teaspoon caraway seeds (optional) 1/2 teaspoon salt coarsely ground black pepper to taste Place cabbage, apples, red onion, and cider or beer […]

Apple and wine braised red cabbage

Posted by on Mar 16, 2014 in

2 tablespoons canola oil 1/2 large head red cabbage, shredded or sliced as thinly as possible 1 onion, halved and cut as thinly as possible salt and pepper 1/2 cup red wine 1/2 cup red wine vinegar 1/2 cup brown sugar 3 apples, cored and cut into eighths 1/2 cup raisins Heat oil in large braiser or […]