Winter vegetable goulash

Posted by on Mar 16, 2014 in

2 pounds white winter vegetables (turnips, kohlrabi, celery root, rutabaga) 8 ounces onions 2 Tbsps butter 1 Tbsps mild paprika pepper 1/2 tsp caraway seeds salt and freshly ground black pepper 2/3 cup sour cream First, prepare the root vegetables by peeling them, then cutting them into even, bite-sized pieces; peel and chop the onions. […]

Cider-glazed roots with cinnamon walnuts

Posted by on Mar 16, 2014 in

3 pounds assorted root vegetables, peeled and cut into 1-inch pieces 1 cup apple cider 1/4 cup dark brown sugar 1/2 tsp salt, plus more to taste 1/4 tsp freshly ground pepper 1/2 cup chopped walnuts 1 tbsp butter 1/8 tsp ground cinnamon Preheat oven to 400°F.  If using parsnips, quarter lengthwise and remove the […]

Beet and celeriac casserole

Posted by on Jan 19, 2014 in

12 ounces raw beets 12 ounces raw celeriac 4 sprigs of fresh thyme, chopped 6 juniper berries, crushed 1/2 cup fresh orange juice 1/2 cup vegetable stock salt and freshly ground black pepper Preheat the oven to 375°F. Peel and slice the beets very finely. Quarter and peel the celeriac and slice very finely. Fill […]

Celeriac and green apple salad

Posted by on Jan 19, 2014 in

1 small sweet onion, peeled and finely diced 1 tablespoon minced garlic 1/4 cup mayonnaise 2 tablespoons whole grain mustard 1 tablespoon apple cider vinegar 1 tablespoon oregano 2 pounds fresh celeriac 2 large Granny Smith apples, unpeeled and cored Salt and freshly ground black pepper 1/2 cup balsamic vinegar 1 cup baby greens Make the […]