Beet and daikon slaw
2 beets, peeled and cut into l/8-inch julienne (matchsticks) 1 6-inch daikon radish, peeled and cut into l/8-inch julienne 1 tsp toasted sesame oil 2 tsp canola oil 1 tsp unsalted rice vinegar 1 tsp sea salt Combine all ingredients in a non-reactive bowl, cover, and let stand at least 1/2 hour. Season to taste […]