Asparagus quiche

Posted by on Mar 16, 2014 in

9 inch pastry shell 1 cup cheddar cheese, grated ½ cup green garlic or onions, chopped 1 cup asparagus, cooked and chopped 4 eggs 1 ½ cups milk ½ tsp salt ¼ tsp pepper ¼ cup fresh parsley, chopped Place cheese, garlic or onions and asparagus in bottom of pie shell. Beat together eggs, milk, […]

Asparagus & mixed greens salad

Posted by on Mar 16, 2014 in

5 tablespoons extra-virgin olive oil 1 pound asparagus, cut on the diagonal into I-inch pieces salt and ground black pepper 2 tablespoons white wine vinegar 1 small shallot, minced (about 2 tablespoons) 2 teaspoons chopped fresh tarragon leaves 6 ounces mixed greens (about 12 cups) 3 hard-boiled eggs, peeled and chopped medium Heat 1 tablespoon […]

Peruvian potatoes with chilies and cheese

Posted by on Mar 16, 2014 in

2 pounds blue potatoes 2 tablespoons vegetable oil 1 cup finely chopped red onion 2 minced hot peppers 1 tablespoon minced garlic 1 cup milk 6 ounces feta, crumbled 3 hard-cooked eggs, chopped 2 tablespoons chopped cilantro salt and pepper to taste Boil potatoes in salted water until nearly tender. Heat oil in large skillet […]

Potato crust quiche

Posted by on Mar 16, 2014 in

3 medium potatoes (to make 1 1/2 cups mashed) 1/3 cup butter, softened 2 cups mixed, chopped, cooked vegetables 1/2 cup shredded cheddar cheese 2 eggs 1 can (5.3 ounces) evaporated milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup bread cubes (optional) Cook potatoes in boiling water until tender; drain. Heat oven to 375 […]

Carrot almond cake

Posted by on Mar 16, 2014 in

1 1/2 cups steamed, pureed carrots 6 eggs, separated 2 cups honey or sugar 2 tablespoons ground almonds or 2 tablespoons flour 1 teaspoon grated orange zest (orange part of the rind) 1 teaspoon sea salt 1 tablespoon ground cardamom cream cheese frosting (optional) Heat oven to-350 degrees. Generously butter a 9-inch cake pan (round […]