Winter vegetable goulash

Posted by on Mar 16, 2014 in

2 pounds white winter vegetables (turnips, kohlrabi, celery root, rutabaga) 8 ounces onions 2 Tbsps butter 1 Tbsps mild paprika pepper 1/2 tsp caraway seeds salt and freshly ground black pepper 2/3 cup sour cream First, prepare the root vegetables by peeling them, then cutting them into even, bite-sized pieces; peel and chop the onions. […]

Kohlrabi-potato custard

Posted by on Jan 19, 2014 in

2 cups cubed peeled kohlrabi bulbs (2 medium) 3 medium potatoes 1/4 tsp. paprika 6 drops Worcestershire sauce 3 to 4 slices bacon 3 eggs, separated 1/3 cup milk 1/8 tsp. ground red pepper (cayenne) Cook kohlrabi in boiling salted water until tender, about 20 minutes. Peel and halve potatoes; cook in boiling salted water […]

Coucous with kohlrabi and chermoula dressing

Posted by on Jan 19, 2014 in

1-2 teaspoons minced garlic 3 tablespoons olive oil 2 tablespoons minced cilantro 2-3 cups cooked couscous, cooled to warm temperature 2 tablespoons minced fresh parsley 2 cups peeled, diced kohlrabi 1 teaspoon paprika 1/2 cup diced radishes 1/2 teaspoon ground cumin 16 kalamata or oil-cured imported black olives,¬†chopped (optional) 3 tablespoons fresh lemon juice 1/2 […]