Root vegetable stew with herbed dumplings

Posted by on Mar 16, 2014 in

Stew: 4 tsp extra-virgin olive oil, divided 8 ounces Italian sausage links, hot or sweet 2 pounds assorted root vegetables, peeled and diced 1 large onion, diced 4 cloves garlic, minced 1 tablespoon chopped fresh sage or rosemary 4 cups reduced-sodium chicken broth 3 cups chopped dark, leafy greens, such as beet, turnip or kale […]

Parsley, potato, and carrot hash

Posted by on Mar 16, 2014 in

2 tablespoons olive oil 1-2 tablespoons butter 1 1/2 pounds potatoes, scrubbed and cut into small cubes 1 large carrot (about 1/2 pound), scrubbed and cut into small cubes salt and pepper 1/4-1/3 cup finely chopped leeks or onions 1/3-1/2 cup coarsely chopped parsley Heat olive oil and butter in a cast-iron skillet over medium […]

Peruvian potatoes with chilies and cheese

Posted by on Mar 16, 2014 in

2 pounds blue potatoes 2 tablespoons vegetable oil 1 cup finely chopped red onion 2 minced hot peppers 1 tablespoon minced garlic 1 cup milk 6 ounces feta, crumbled 3 hard-cooked eggs, chopped 2 tablespoons chopped cilantro salt and pepper to taste Boil potatoes in salted water until nearly tender. Heat oil in large skillet […]

Herb roasted red potatoes

Posted by on Mar 16, 2014 in

1 pound red potatoes, cut in 11/2- inch pieces 1-4 cloves garlic, chopped 3-4 tablespoons of your favorite fresh herb: Chopped parsley, rosemary, thyme, fennel, dill, etc. 3-4 tablespoons olive oil salt and pepper to taste Heat oven to 350 degrees. Coat potatoes with other ingredients and spread out on a shallow baking dish. Roast […]

Potato crust quiche

Posted by on Mar 16, 2014 in

3 medium potatoes (to make 1 1/2 cups mashed) 1/3 cup butter, softened 2 cups mixed, chopped, cooked vegetables 1/2 cup shredded cheddar cheese 2 eggs 1 can (5.3 ounces) evaporated milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup bread cubes (optional) Cook potatoes in boiling water until tender; drain. Heat oven to 375 […]