Beet rhubarb tuna salad
1/3 cup water 1/3 cup white or brown sugar 1 stalk rhubarb, chopped 1 170-gram can of tuna, chunks or flakes 1/2 cup mayonnaise 3 medium sized beets, boiled, peeled, cut in 1/2″-3/4″ cubes 1 stalk celery, chopped, (substitute celeriac) 1 carrot, julienned lettuce, washed and cut or ripped by hand salt and fresh ground […]
Asparagus with balsamic rhubarb reduction
1 lb asparagus 1 stalk rhubarb, sliced 1 shallot, minced 1 Tbsp + 1-2 tsp olive oil, divided 1/4 cup balsamic vinegar 2 Tbsp sugar Salt and pepper Preheat the oven to 400.Trim the woody ends off the asparagus. Peel the bottom third of the asparagus. Toss the asparagus in 1 Tbsp olive oil and […]
Risotto with rhubarb and asparagus
Ingredients for 4 persons: 9 ounces of risotto rice (Arborio type) 6 stalks of fresh rhubarb, cut in pieces, and skin removed 10 asparagus including tips and the most tender parts 5 scallions (or green garlic) 2 tsp pink pepper 1 glass dry white wine (use the rest to drink when serving the risotto) see note1. 8 […]
Rhubarb dessert surprise
6 c diced rhubarb 3 1/2 c sugar, divided 6 Tbsp butter, softened 2 c flour 2 tsp baking powder 1 tsp salt, divided 1 c milk 2 Tbsp corn starch 3/4 c boiling water Spread rhubarb over bottom of buttered 9×13-inch baking pan. In a mixing bowl, cream together 1 1/2 c sugar and butter. […]
Rhubarb mustard salsa (for grilled fish)
1 tsp olive oil ½ lb rhubarb ½ c sugar 1½ T Dijon mustard ½ small red onion, chopped ¼ tsp lime juice 1 T chopped fresh parsley 1 tsp chopped fresh basil salt, freshly ground black pepper. Heat oil in skillet over medium heat; add rhubarb and sugar, cook, stirring often, until rhubarb is soft, about 5 minutes. Remove […]