Rhubarb custard pie
1 9-inch pie crust 3 cups fresh rhubarb, cut into 1/2-inch pieces (or 3 cups frozen, thawed) boiling water 3 egg yolks, beaten 2/3 cup warmed honey 3 tablespoons whole wheat pastry flour pinch of salt 3 egg whites, beaten stiff 1 tablespoon butter Place rhubarb in a deep bowl which has a tight-fitting lid. […]
rhubarb ½ cup sweet red pepper, chopped ½ cup sweet yellow pepper, chopped ½ cup fresh cilantro, chopped 3 green onions, tops only, chopped 1 jalapeño pepper, finely chopped 2 T fresh lime juice 2 tablespoons brown sugar, or to taste salt and ground black pepper to taste Blanch rhubarb in a saucepan of boiling […]
2 cups rhubarb, chopped 1/4 c. sugar 2 T. water 2 teaspoons cornstarch or clear jell (opt.) Place chopped rhubarb in a saucepan and stir in water. Stir sugar and cornstarch together then stir into rhubarb. Cook over medium heat approximately 5 minutes or until tender. It may be served warm or cold. Refrigerate covered.
¾ cup honey ½ cup oil 1 egg 1 cup buttermilk, yogurt, or sour milk 1 T. soda 2 1/2 cups whole wheat flour 1 t. salt 1-2 cups rhubarb, diced ½ T. vanilla 1/2 cup chopped nuts Topping: 1/2 cup brown sugar, 1t.cinnamon, 1 1/2T butter Preheat oven to 325 degrees. Mix honey and […]