IN SEASON:
June

COOKING TIPS:
Wash berries and hull before using. Use as a topping for cereals or desserts. Try using them with fondues or in pies or for long term enjoyment try making jam.

STORAGE AND HANDLING:
Strawberries do not keep long. Store in the refrigerator and keep as cool as possible when not refrigerated.

NUTRITIONAL DETAILS:
Strawberries are high in potassium and vitamin C. They also have a high water content and thus makes them fragile and have a short shelf life. To keep strawberries best store in the refrigerator and DO NOT wash or cut until ready to eat. The berries are sandy so please wash before eating.

VARIETIES:
Honyoe, Eros, Ovation