Fresh fruits and vegetables


The fields at the Oles Family Farm are home to nearly 100 varieties of vegetables and fruits grown without the use of synthetic chemicals. We select varieties that are well suited to our local growing region, are prolific producers, and that offer a wide array of flavors and nutrients on our plates. From the first tender lettuces of spring to sweet, orange-fleshed butternut squashes in the fall, there’s nothing better than tasting the freshly-picked treats of each season!

The produce grown on our farm can be purchased year-round through community-supported agriculture (CSA) shares, and is featured on the creative menus at several local restaurants.

Peruse our selection of produce below to find storage and handling tips, the varieties we offer, nutritional info, and growing seasons for each fruit or veggie.