August – September
Melon are best fresh and uncooked. Mix with cottage cheese, other fruits or make a salsa or chutney with herbs and vegetables.
STORAGE AND HANDLING:
Leave melons out to ripen and store in the crisper bin of the refrigerator to slow ripening.
Did you know that cantaloupe has over 14,000 IU of vitamin A? And it is also high in potassium, folic acid, magnesium, and calcium. What a great way to take your vitamins.
Sarah’s Choice, Honey Yellow