- 2 lbs onions, sliced
- 1T. olive oil
- 1T butter
- 1T chopped fresh herbs, such as rosemary, sage, thyme, savory (optional)
- salt and pepper to taste.
Toss onions in hot oil in skillet over medium heat until oil coats onions. Cover and cook, stirring frequently, 15 minutes. Stir in herbs; season with salt and pepper. Cook uncovered over medium heat, stirring frequently, until onions are golden brown, about 10. Use as a topping for a vegetable, meat or pizza.
Recipe from Farm Fresh Recipes by Janet Majure.