Orange-ginger beets

1/2 pound beets, cooked
1/2 tsp grated fresh ginger
1/2 tsp grated orange rind or 1/4 tsp ground ginger
1/3 cup orange juice
Salt and freshly ground pepper
1/2 tsp fresh lemon juice to taste
1/2 tbsp cornstarch
1/2 tbsp butter or margarine
1 tsp sugar
Grated orange rind for garnish

Cut cooked beets in julienne strips; set aside. In small bowl mix orange rind and juice, lemon juice, cornstarch, sugar, ginger, salt, and pepper to taste. Melt butter or margarine in saucepan; add orange juice mixture. Stir over medium heat until mixture boils; reduce heat. Add beets and return to boil again. Remove and serve with sprinkling of grated orange rind for an extra touch. Serves 2