Pork chops with black bean salsa

4 pork loin chops
1 t. Jamaican jerk or Cajun seasoning
2/3 c. corn relish
1 c. black beans cooked
1 ½ t. lime juice
¼ t. cumin

Preheat broiler. Trim fat form meat. Rub seasoning and 1/8 t. black onto both sides of chops. Place pork chops on the unheated rack of a broiler pan. Broil 3-4 inches from the heat for 16-20 minutes or until done (1600), turning meat over after the broiling time. Meanwhile, for salsa, combine corn relish, beans, lime juice, and cumin. Serve chops with salsa and, if desired dairy sour cream.