- 2 medium rutabagas, peeled, quartered and sliced 1/4″ thick
- 2 tbsps. brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 tbsps. butter
Cook rutabagas in boiling salted water; drain. Meanwhile, combine brown sugar, ginger, salt and pepper; mix thoroughly. Add with butter to rutabagas. Stir gently over low heat until sugar melts, 2 to 3 minutes. Makes 6 servings.
Recipe from America’s Best Vegetable Recipes