Roasted garlic dip

Posted by on Mar 16, 2014 in

1 head of garlic 1/2 T plus 1/4 cup olive oil, divided freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Heat oven to 275 or 300 degrees. Cut 1-l/2 inch off the top of garlic head to expose the tips of the cloves. Lay garlic head cut side up in small baking dish. Drizzle […]