Balsamic braised onions
2 pounds small onions, peeled, ends trimmed off 1 1/3-1 1/2 cup water 1 teaspoon salt 1/4 cup extra virgin olive oil freshly ground black pepper 1 cup good-quality balsamic vinegar Pack the onions tightly in a single layer in a large skillet or saucepan. Combine remaining ingredients and pour over onions. Bring to low […]
Caramelized onions
2 lbs onions, sliced 1T. olive oil 1T butter 1T chopped fresh herbs, such as rosemary, sage, thyme, savory (optional) salt and pepper to taste. Toss onions in hot oil in skillet over medium heat until oil coats onions. Cover and cook, stirring frequently, 15 minutes. Stir in herbs; season with salt and pepper. Cook […]