Summer vegetable crepes
1 1/3 cup reduced-fat sour cream 1 1/2 cup chopped fresh parsley, divided, plus more for garnish 3 tbsp low-fat milk 2 tsp lemon juice 3/4 tsp salt, divided 1 tbsp extra-virgin olive oil 2 cups chopped zucchini 1 1/4 cups chopped green beans 1 cup fresh corn kernels 1 cup part-skim ricotta cheese 1 […]