Asparagus & mixed greens salad
5 tablespoons extra-virgin olive oil 1 pound asparagus, cut on the diagonal into I-inch pieces salt and ground black pepper 2 tablespoons white wine vinegar 1 small shallot, minced (about 2 tablespoons) 2 teaspoons chopped fresh tarragon leaves 6 ounces mixed greens (about 12 cups) 3 hard-boiled eggs, peeled and chopped medium Heat 1 tablespoon […]
Autumn beet and vegetable salad with cheese and nuts
Dressing: 1/3 cup minced onions 5 tablespoons cider vinegar 3-4 tablespoons chopped fresh basil or parsley 11/2 tablespoons Dijon mustard 1/2 cup olive oil salt and pepper to taste Salad: 2 cups cooked, diced yellow or red beets 1 1/2 cups blanched, diced carrots 1 1/2 cups cooked, diced waxy-type potatoes 1 cup diced roasted […]
Rutabaga carrot coleslaw with buttermilk garlic dressing
1 large or 2 medium rutabagas (about 1 pound) 4 tablespoons chopped fresh parsley 1 large carrot (about 1/4 pound) salt and pepper to taste 6-8 tablespoons Buttermilk Garlic dressing Peel rutabagas and carrot; cut into large chunks and shred in food processor or on very large grate holes of hand-held grater. Toss with remaining […]
Rosy coleslaw with apple and onion
4 cups shredded red cabbage 1 tablespoon sorghum syrup or maple syrup 1/2 cup shredded or chopped carrot 1 tablespoon olive oil 4 tablespoons finely chopped onion 1 large tart apple, peeled and finely chopped 2 tablespoons fresh lemon juice salt and pepper Toss all ingredients except salt and pepper. Chill 30 minutes, season to […]
Celeriac and green apple salad
1 small sweet onion, peeled and finely diced 1 tablespoon minced garlic 1/4 cup mayonnaise 2 tablespoons whole grain mustard 1 tablespoon apple cider vinegar 1 tablespoon oregano 2 pounds fresh celeriac 2 large Granny Smith apples, unpeeled and cored Salt and freshly ground black pepper 1/2 cup balsamic vinegar 1 cup baby greens Make the […]