Carrot dill soup

Posted by on Jan 19, 2014 in

3 tablespoons butter 1 1/2 pounds carrots, peeled and sliced 1/2 cup chopped onion 6 cups chicken or vegetable stock 1 bay leaf; 1 teaspoon sugar 1/2 teaspoon freshly grated or ground nutmeg 1 tablespoon chopped dill, or more to taste salt and pepper to taste Sauté carrots and onions in butter over medium flame. Add […]

Rosy coleslaw with apple and onion

Posted by on Jan 19, 2014 in

4 cups shredded red cabbage 1 tablespoon sorghum syrup or maple syrup 1/2 cup shredded or chopped carrot 1 tablespoon olive oil 4 tablespoons finely chopped onion 1 large tart apple, peeled and finely chopped 2 tablespoons fresh lemon juice salt and pepper Toss all ingredients except salt and pepper. Chill 30 minutes, season to […]

Stuffed squash

Posted by on Jan 19, 2014 in

2 squash, cut in half and cooked 1 cup cooked rice ½ tbsp butter ¾ cup minced onion 1 clove garlic, minced 1 medium apple, diced 1 ½ orange, sectioned ¼ tsp cinnamon ¼ tsp allspice or cloves ½ tsp salt 1 tbsp honey ½ chopped almonds Melt butter in a medium skillet. Add onion […]

Thai squash

Posted by on Jan 19, 2014 in

Oil or butter 1 cup diced onions 1 Tbsp grated ginger root 2 cloves garlic, crushed 1 hot pepper (fresh or dried), minced 1/3 can (14 ounces) coconut milk 1 Tbsp minced fresh basil 2 cups peeled squash, in 3/4-inch cubes Heat oil in large skillet; add onions, gingerroot, garlic, and peppers. Cook over low […]

Spicy potato, sausage, and greens soups

Posted by on Jan 19, 2014 in

1 pound Italian sausage 1/2 cup chopped onion, or more to taste 4 cups chicken broth 4 cups thinly sliced potatoes (slice them with skins on) 4 cups water 2 packed cups torn or chopped fresh greens 1/3 cup whipping cream salt and pepper Heat soup pot over medium flame. Add sausage and onions and […]