Swiss chard noodle bake
1 pound fresh Swiss chard, cooked just until wilted, drained and chopped 1/2 pound penne or ziti noodles, freshly cooked and drained 1/2 pound ricotta cheese 1 15-ounce jars marinara sauce 2 eggs, lightly beaten 1/3 cup freshly grated Parmesan cheese 2 tbsp chopped fresh parsley 1 tsp salt 1/4 tsp freshly ground pepper Preheat oven to 350°F. Generously […]
Swiss chard pizza
First Chop the chard leaves and stems separately. Then microwave them separately as the stems will take a bit longer. Knead dough into pan. Massage oil onto dough. Spread on the chopped chard leaves then cover with chopped onion, 4 garlic cloves, oregano, chopped stems and grated Parmesan cheese. Cover with another layer of dough […]
Swiss chard quiche
1 LB. Swiss chard or spinach, cook and drain thoroughly 4 eggs, beaten 1 cup milk 1 cup Swiss cheese shredded 1 cup bread cubed 1/2 cup sliced green onions 1/4 cup Parmesan cheese, grated. Combine all ingredients with cooked greens. Pour into 2 quart baking dish. Cover and bake in 375 degrees oven until […]
Roast pork or tofu stir-fried with green & white vegetables
1 or more tsp bottled garlic chile paste 3 tbsp soy sauce 3 tbsp bottled oyster sauce 1 tbsp sherry 1/2 pound lean roasted boneless pork or baked tofu, sliced 1-2 tbsp peanut oil 1/2 pound asparagus 1/2 pound Swiss chard 1/2 pound spring onions and or scapes cooked brown rice Combine chile paste, soy […]