Rosy coleslaw with apple and onion

• 4 cups shredded red cabbage
• 1 tablespoon sorghum syrup or maple syrup
• 1/2 cup shredded or chopped carrot
• 1 tablespoon olive oil
• 4 tablespoons finely chopped onion
• 1 large tart apple, peeled and finely chopped
• 2 tablespoons fresh lemon juice
• salt and pepper

Toss all ingredients except salt and pepper. Chill 30 minutes, season to taste with salt and pepper, and serve.

Makes 6 Servings.

Recipe from MACSAC