Spicy potato, sausage, and greens soups
1 pound Italian sausage 1/2 cup chopped onion, or more to taste 4 cups chicken broth 4 cups thinly sliced potatoes (slice them with skins on) 4 cups water 2 packed cups torn or chopped fresh greens 1/3 cup whipping cream salt and pepper Heat soup pot over medium flame. Add sausage and onions and […]
Peruvian potatoes with chiles and cheese
2 pounds red potatoes 2 tablespoons vegetable oil 1 cup finely chopped red onion 2 minced hot peppers 1 tablespoon minced garlic 1 cup milk 6 ounces feta, crumbled 3 hard-cooked eggs, chopped 2 tablespoons chopped cilantro salt and pepper to taste Boil potatoes in salted water until nearly tender. Heat oil in large skillet […]
Kohlrabi-potato custard
2 cups cubed peeled kohlrabi bulbs (2 medium) 3 medium potatoes 1/4 tsp. paprika 6 drops Worcestershire sauce 3 to 4 slices bacon 3 eggs, separated 1/3 cup milk 1/8 tsp. ground red pepper (cayenne) Cook kohlrabi in boiling salted water until tender, about 20 minutes. Peel and halve potatoes; cook in boiling salted water […]