Steak and rutabaga pasties
Crust: 3 cups flour I teaspoon salt I cup (8 ounces) chilled shortening or lard, cut into pieces 1 egg ice water Filling: 1 1/2 pounds cubed sirloin 4 cups diced rutabaga I cup chopped onion 3 tablespoons heavy cream 4-6 tablespoons chopped fresh parsley 1 tablespoon salt 1 teaspoon pepper 3 tablespoons cold butter, […]
Rutabaga carrot coleslaw with buttermilk garlic dressing
1 large or 2 medium rutabagas (about 1 pound) 4 tablespoons chopped fresh parsley 1 large carrot (about 1/4 pound) salt and pepper to taste 6-8 tablespoons Buttermilk Garlic dressing Peel rutabagas and carrot; cut into large chunks and shred in food processor or on very large grate holes of hand-held grater. Toss with remaining […]