Swiss chard noodle bake

  • 1 pound fresh Swiss chard, cooked just until wilted, drained and chopped
  • 1/2 pound penne or ziti noodles, freshly cooked and drained
  • 1/2 pound ricotta cheese
  • 1 15-ounce jars marinara sauce
  • 2 eggs, lightly beaten
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp salt
  • 1/4 tsp freshly ground pepper

Preheat oven to 350°F. Generously butter 3-quart casserole or baking dish. Combine all ingredients in large mixing bowl and blend thoroughly. Turn into prepared dish and bake until top is golden brown and sauce is bubbly, 25 to 30 minutes.Serves 4.