Swiss chard quiche

• 1 LB. Swiss chard or spinach, cook and drain thoroughly
• 4 eggs, beaten
• 1 cup milk
• 1 cup Swiss cheese shredded
• 1 cup bread cubed
• 1/2 cup sliced green onions
• 1/4 cup Parmesan cheese, grated.

Combine all ingredients with cooked greens. Pour into 2 quart baking dish. Cover and bake in 375 degrees oven until set, 25-30 min.