Warm yellow wax beans with bacon vinaigrette
2 lb. yellow wax beans 3 tbsp. extra-virgin olive oil 4 oz. thickly sliced bacon 2 tbsp. sherry vinegar 10 oz. cherry tomatoes 1 small shallot 2 clove garlic, 1/4 c. chopped basil kosher salt freshly ground pepper Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain […]
Pork chops with black bean salsa
4 pork loin chops 1 t. Jamaican jerk or Cajun seasoning 2/3 c. corn relish 1 c. black beans cooked 1 ½ t. lime juice ¼ t. cumin Preheat broiler. Trim fat form meat. Rub seasoning and 1/8 t. black onto both sides of chops. Place pork chops on the unheated rack of a broiler […]
Bean and barley salad
¾ c. quick cooking barley 16 oz. cooked kidney beans 16 oz. cooked black beans 1 ¼ c. corn 1 large sweet red pepper; finely chopped 6 green onions; chopped 1/3 c. minced fresh cilantro Dressing: ¾ cup olive oil, 1/3 c. red wine vinegar, 2 garlic cloves; minced, 1 ½ chili powder, ¾ t. […]
Two-bean tamale pie
1 c. chopped green sweet pepper ½ c. chopped onion 2 cloves garlic, minced 1T cooking oil 2 c. cooked kidney beans, slightly mashed 2 c. cooked black beans, slightly mashed 1 6oz. can of vegetable juice 1 4oz. can diced green chili peppers, undrained 1 t chili powder 1 t ground cumin 1 8.5 […]
Tortilla black bean casserole
2 c. chopped onion (2large) 1 1/2 c. chopped green sweet pepper (2 medium) 1 14 oz. can tomatoes, undrained and cut up ¾ c. picante or green salsa 2 t ground cumin 2 cloves garlic, minced 4 c. cooked black and/or red kidney beans 12 6 in. tortillas 8 oz Monterey Jack cheese, shredded […]