Swedish rutabagas

• 2 medium rutabagas, peeled, quartered and sliced 1/4″ thick
• 2 tbsps. brown sugar
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 tbsps. butter

Cook rutabagas in boiling salted water; drain. Meanwhile, combine brown sugar, ginger, salt and pepper; mix thoroughly. Add with butter to rutabagas. Stir gently over low heat until sugar melts, 2 to 3 minutes. Makes 6 servings.

Recipe from America’s Best Vegetable Recipes