Our restaurant and community partners


A growing number of restaurants in Western New York are turning their culinary focus toward ingredients that are grown and raised locally, and we couldn’t be more pleased. We’ve partnered with a number of fine dining establishments to provide seasonal produce that becomes part of their talented chefs’ delectable dishes, including:

370 Virginia Street, Buffalo

Billy Club
228 Allen Street, Buffalo

The Black Sheep
367 Connecticut Street, Buffalo

Buffalo Proper
333 Franklin Street, Buffalo

The Dapper Goose
491 Amherst Street, Buffalo

500 Seneca Street, Buffalo

100 Acres at Hotel Henry
444 Forest Avenue, Buffalo

Ristorante Lombardo
3260 Main Street, Buffalo

Lloyd Taco
Buffalo, Williamsville, Food Trucks

Marble & Rye
112 Genessee Street, Buffalo

Nardin Academy
135 Cleveland Avenue, Buffalo

Novel Restaurant
7170 Transit Road, Williamsville

Osteria 166
166 Franklin Street, Buffalo

Park Country Club
4949 Sheridan Drive, Williamsville

1502 Niagara Street, Buffalo

Shango Bistro
3260 Main Street, Buffalo

437 Ellicott Street, Buffalo

Trattoria Aroma
307 Bryant Street, Buffalo

Trattoria Aroma
5229 Main Street, Williamsville

Trattoria Aroma
4840 North French Road, East Amherst


In addition to supplying local restaurants with fresh produce, we’re fortunate to share the fruits of our labor by partnering with the Massachusetts Avenue Project. Inner city students from MAP’s Youth Growing Program come out to the farm to learn about sustainable agriculture practices, experience the hard work and reward that comes from farming, and help us tend our fields. Our farm also acts as the final destination and reception spot for the Tour de Farms, a 40-mile farm tour by bicycle that benefits MAP.