Chinese cabbage salad
- 5 cups chopped Chinese cabbage
- 3/4 c. sliced or shredded radishes
- 1 1/2 cups chow mein noodles (the crunchy ones)
- 1 cup crushed peanuts
- 1/4 cup sesame seeds (black, if available)
- 2 tablespoons rice vinegar
- 4 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1/2-1 teaspoon dry mustard
Combine cabbage, radishes, chow mein noodles, peanuts, and sesame seeds. Mix remaining ingredients. Toss with cabbage, using just enough dressing to suit your taste. Makes 6-8 servings. Recipe from Dog Hollow Farm