Apple and wine-braised red cabbage

• 2 tablespoons canola oil
• 1/2 large head red cabbage, shredded or sliced as thinly as possible
• 1 onion, halved and cut as thinly as possible
• salt and pepper
• 1/2 cup red wine
• 1/2 cup red wine vinegar
• 1/2 cup brown sugar
• 3 apples, cored and cut into eighths
• 1/2 cup raisins

Heat oil in large braiser or wok over medium-high flame. Add cabbage and onions; season with salt and pepper to taste, and stir well. Cover, reduce heat, and allow mixture to wilt slightly, about S minutes. Stir in wine, vinegar, and brown sugar. Cover and cook, stirring occasionally, about 4minutes. Stir in apples and raisins; cook another 20-30 minutes. I’ve also used water instead of the wine and omitted the apples and raisins and it’s still yummy! Add additional salt and pepper to taste. Makes 6 servings.