German-style apples and cabbage
4 packed cups thinly sliced red or green cabbage, (3/4-1 pound) 3 cups peeled, sliced tart apples 1 cup sliced red onion 1/2 cup apple cider or beer 1/4 cup cider vinegar 1 teaspoon caraway seeds (optional) 1/2 teaspoon salt coarsely ground black pepper to taste Place cabbage, apples, red onion, and cider or beer […]
Apple and wine braised red cabbage
2 tablespoons canola oil 1/2 large head red cabbage, shredded or sliced as thinly as possible 1 onion, halved and cut as thinly as possible salt and pepper 1/2 cup red wine 1/2 cup red wine vinegar 1/2 cup brown sugar 3 apples, cored and cut into eighths 1/2 cup raisins Heat oil in large braiser or […]
Autumn beet and vegetable salad with cheese and nuts
Dressing: 1/3 cup minced onions 5 tablespoons cider vinegar 3-4 tablespoons chopped fresh basil or parsley 11/2 tablespoons Dijon mustard 1/2 cup olive oil salt and pepper to taste Salad: 2 cups cooked, diced yellow or red beets 1 1/2 cups blanched, diced carrots 1 1/2 cups cooked, diced waxy-type potatoes 1 cup diced roasted […]
Red cabbage and apple casserole
1 1/2 pounds red cabbage 3 onions, chopped 2 fennel bulbs, roughly chopped 2 tbsp caraway seeds 3 large, tart eating apples or 1 large cooking apple 1 1/4 cups plain yogurt 1 tbsp creamed horseradish salt and freshly ground black pepper crusty rye bread, to serve Preheat the oven to 300°F. Shred the cabbage […]
Caraway red cabbage Alsacienne
1/4 cup (1/2 stick) unsalted butter 1/4 teaspoon ground cloves 1 large onion, diced 1/2 cup dry white wine 2 Rome Beauty apples, peeled, cored and diced 1/4 cup Caraway Seed Vinegar (see following recipe) 1 3- to 4-pound red cabbage, shredded 1 teaspoon salt 1/2 cup red currant or apple jelly 2 tablespoons sugar […]