Stir-fried cabbage
2 tbsp oil 1 medium-size onion, sliced 8 cups coarsely shredded cabbage 1 tsp celery seed 1 tsp paprika 1 tsp coriander 1/4 tsp salt. Heat oil to medium-hot in large skillet or wok. Stir-fry onion in oil for a minute or two, then add cabbage and seasonings. Stir-fry for 5 to 10 minutes until […]
Red cabbage and apple casserole
1 1/2 pounds red cabbage 3 onions, chopped 2 fennel bulbs, roughly chopped 2 tbsp caraway seeds 3 large, tart eating apples or 1 large cooking apple 1 1/4 cups plain yogurt 1 tbsp creamed horseradish salt and freshly ground black pepper crusty rye bread, to serve Preheat the oven to 300°F. Shred the cabbage […]
Caraway red cabbage Alsacienne
1/4 cup (1/2 stick) unsalted butter 1/4 teaspoon ground cloves 1 large onion, diced 1/2 cup dry white wine 2 Rome Beauty apples, peeled, cored and diced 1/4 cup Caraway Seed Vinegar (see following recipe) 1 3- to 4-pound red cabbage, shredded 1 teaspoon salt 1/2 cup red currant or apple jelly 2 tablespoons sugar […]
Rosy coleslaw with apple and onion
4 cups shredded red cabbage 1 tablespoon sorghum syrup or maple syrup 1/2 cup shredded or chopped carrot 1 tablespoon olive oil 4 tablespoons finely chopped onion 1 large tart apple, peeled and finely chopped 2 tablespoons fresh lemon juice salt and pepper Toss all ingredients except salt and pepper. Chill 30 minutes, season to […]
Apple and wine-braised red cabbage
2 tablespoons canola oil 1/2 large head red cabbage, shredded or sliced as thinly as possible 1 onion, halved and cut as thinly as possible salt and pepper 1/2 cup red wine 1/2 cup red wine vinegar 1/2 cup brown sugar 3 apples, cored and cut into eighths 1/2 cup raisins Heat oil in large […]