Cheesy spinach

Posted by on Mar 16, 2014 in

Mix: 1 egg 1/2 teaspoon lemon juice 1/3 cup brown rice, cooked 1/2 teaspoon dried parsley 2 teaspoons grated Parmesan cheese (optional) salt and pepper to taste Mix separately: 1/2 large bunch of spinach, chopped and steamed 1/3 cup cottage cheese 1/3 cup grated cheddar cheese 1 egg, plus 1 egg white salt and pepper […]

Rutabaga-potato casserole

Posted by on Mar 16, 2014 in

2 medium potatoes 2 medium rutabagas 1/2 c. flour 1 tsp. baking powder 1 tsp. salt 1/8 tsp. pepper 4 eggs, well beaten 1/4 c. milk 1/4 c. melted butter Peel potatoes and rutabagas; cover with cold water and let stand. Sift together flour, baking powder and seasonings. Blend half of dry ingredients with eggs. […]

Roasted garlic and spinach quiche

Posted by on Mar 16, 2014 in

1 bulb roasted garlic 1 tbs. butter 1 small onion, finely chopped 4 eggs 1 cup milk 1/4 tsp. chili powder 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 cup cooked spinach, fresh or frozen drained well 1/2 cup shredded Monterey Jack cheese 1/4 tsp. vegetable oil for oiling pan Heat oven to 350°. […]

Arabian squash cheese casserole

Posted by on Jan 19, 2014 in

2 medium-large Acorn or carnival squash 1 cup onion 2-3 cloves crushed garlic 1 cup red or green pepper, chopped 3 Tbsp butter 1 tsp salt 2 beaten eggs 1 cup buttermilk or yogurt l/4 cup sunflower seeds 1 cup crumbled feta Heat oven to 375 degrees. Cook squash for 35 minutes or until soft. […]

Steak and rutabaga pasties

Posted by on Jan 19, 2014 in

Crust: 3 cups flour I teaspoon salt I cup (8 ounces) chilled shortening or lard, cut into pieces 1 egg ice water Filling: 1 1/2 pounds cubed sirloin 4 cups diced rutabaga I cup chopped onion 3 tablespoons heavy cream 4-6 tablespoons chopped fresh parsley 1 tablespoon salt 1 teaspoon pepper 3 tablespoons cold butter, […]

Peruvian potatoes with chiles and cheese

Posted by on Jan 19, 2014 in

2 pounds red potatoes 2 tablespoons vegetable oil 1 cup finely chopped red onion 2 minced hot peppers 1 tablespoon minced garlic 1 cup milk 6 ounces feta, crumbled 3 hard-cooked eggs, chopped 2 tablespoons chopped cilantro salt and pepper to taste Boil potatoes in salted water until nearly tender. Heat oil in large skillet […]