Red cabbage and apple casserole
1 1/2 pounds red cabbage 3 onions, chopped 2 fennel bulbs, roughly chopped 2 tbsp caraway seeds 3 large, tart eating apples or 1 large cooking apple 1 1/4 cups plain yogurt 1 tbsp creamed horseradish salt and freshly ground black pepper crusty rye bread, to serve Preheat the oven to 300°F. Shred the cabbage […]