Root vegetable stew with herbed dumplings
Stew: 4 tsp extra-virgin olive oil, divided 8 ounces Italian sausage links, hot or sweet 2 pounds assorted root vegetables, peeled and diced 1 large onion, diced 4 cloves garlic, minced 1 tablespoon chopped fresh sage or rosemary 4 cups reduced-sodium chicken broth 3 cups chopped dark, leafy greens, such as beet, turnip or kale […]