Carrot dill soup
3 tablespoons butter 1 1/2 pounds carrots, peeled and sliced 1/2 cup chopped onion 6 cups chicken or vegetable stock 1 bay leaf; 1 teaspoon sugar 1/2 teaspoon freshly grated or ground nutmeg 1 tablespoon chopped dill, or more to taste salt and pepper to taste Sauté carrots and onions in butter over medium flame. Add […]
Rosy coleslaw with apple and onion
4 cups shredded red cabbage 1 tablespoon sorghum syrup or maple syrup 1/2 cup shredded or chopped carrot 1 tablespoon olive oil 4 tablespoons finely chopped onion 1 large tart apple, peeled and finely chopped 2 tablespoons fresh lemon juice salt and pepper Toss all ingredients except salt and pepper. Chill 30 minutes, season to […]
Stuffed squash
2 squash, cut in half and cooked 1 cup cooked rice ½ tbsp butter ¾ cup minced onion 1 clove garlic, minced 1 medium apple, diced 1 ½ orange, sectioned ¼ tsp cinnamon ¼ tsp allspice or cloves ½ tsp salt 1 tbsp honey ½ chopped almonds Melt butter in a medium skillet. Add onion […]
Thai squash
Oil or butter 1 cup diced onions 1 Tbsp grated ginger root 2 cloves garlic, crushed 1 hot pepper (fresh or dried), minced 1/3 can (14 ounces) coconut milk 1 Tbsp minced fresh basil 2 cups peeled squash, in 3/4-inch cubes Heat oil in large skillet; add onions, gingerroot, garlic, and peppers. Cook over low […]
Spicy potato, sausage, and greens soups
1 pound Italian sausage 1/2 cup chopped onion, or more to taste 4 cups chicken broth 4 cups thinly sliced potatoes (slice them with skins on) 4 cups water 2 packed cups torn or chopped fresh greens 1/3 cup whipping cream salt and pepper Heat soup pot over medium flame. Add sausage and onions and […]
Peruvian potatoes with chiles and cheese
2 pounds red potatoes 2 tablespoons vegetable oil 1 cup finely chopped red onion 2 minced hot peppers 1 tablespoon minced garlic 1 cup milk 6 ounces feta, crumbled 3 hard-cooked eggs, chopped 2 tablespoons chopped cilantro salt and pepper to taste Boil potatoes in salted water until nearly tender. Heat oil in large skillet […]
Carrot dill soup
3 tablespoons butter 1 1/2 pounds carrots, peeled and sliced 1/2 cup chopped onion 6 cups chicken or vegetable stock 1 bay leaf 1 teaspoon sugar 1/2 teaspoon freshly grated or ground nutmeg 1 tablespoon chopped dill, or more to taste salt and pepper to taste Sauté carrots and onions in butter over medium flame. […]