Marinated yellow bean, celery and radish salad
1 lb. fresh yellow beans 1 small onion, sliced 1 cup oil 1/2 cup cider vinegar 1/4 cup wine or herb vinegar 1 tsp dry mustard 1 tablespoon dry basil salt, pepper to taste 2 stalks celery, finely sliced 4 to 6 large radishes, sliced Trim and steam yellow beans for 10 minutes, until they […]
Sauteed green beans with radishes and fennel seed
1 lb. green beans, trimmed 1 tbsp. virgin olive oil 1 tbsp. unsalted butter 2 tsp. fennel seeds 4 oz. radishes, trimmed and sliced into 1/2-inch rounds (about 1 cup) 3 scallions, trimmed and thinly sliced 1/4 tsp. salt freshly ground black pepper 1 tbsp. fresh lime or lemon juice In a large saucepan, bring […]