Rhubarb crumb bars
For the Streusel: 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan 1 cup all-purpose flour, (spooned and leveled), plus more for pan 1/2 cup packed light-brown sugar 1/4 teaspoon salt For For the Cake: 1/2 pound rhubarb, cut into 1/2-inch pieces 1 tablespoon light-brown sugar 1 cup all-purpose flour, (spooned and leveled) 1/2 teaspoon […]
Rhubarb custard kuchen
CRUST: 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 3/4 cup unsalted butter 1 egg, beaten 1 tablespoon whole milk FILLING: 1 1/2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (about 4 cups) 1 egg, beaten 3/4 cup whole milk 1 teaspoon pure vanilla extract 1 cup sugar 1 teaspoon […]
Lentil and rhubarb stew with Indian spices
3 or 4 stalks rhubarb, strings removed, chopped 1 cup orange lentils, well washed 2-3 T minced ginger 1 T minced garlic 4 cardamom pods 1T mustard seeds 2 cloves 1 tsp cracked black pepper 1 dried ancho or other mild chili, optional salt chopped cilantro leaves for garnish Combine all ingredients except salt and […]
Grilled chicken with rhubarb relish
Relish: 3 cups diced rhubarb 3/4 cup sugar 1 tablespoon grated orange zest 1 cup orange juice 1 or 2 jalapeno peppers, seeded and chopped 2 shallots minced Chicken: 6 boneless, skinless chicken breast halves salt and pepper 1 T fresh lemon juice Olive oil Place all relish ingredients in a medium saucepan. Bring to a boil, […]
Roasted rhubarb salad
2 c 1/2 inch pieces fresh rhubarb 2 T sugar 2T balsamic vinegar 1T canola oil 1T minced green garlic ¼ t salt ¼ t freshly ground pepper 8 cups mixed greens ½ c crumbled goat cheese or feta ¼ c chopped walnuts, toasted ¼ c golden raisins Preheat oven to 450 degrees. Toss rhubarb […]