Green rice
3 c. cooked rice (l c. uncooked) 1 c. chopped spinach 2 eggs, well beaten 1 c. milk 1 tsp. Worcestershire sauce 1 1/4 tsp. salt 2 tsp. grated onion 1/4 c. butter or margarine 1/2 c. grated sharp cheese Toss rice and spinach together with fork. Add eggs, milk, Worcestershire sauce, salt and onion. […]
Fresh greens pasta pie
3 ounces vermicelli 1 tablespoon butter or margarine, softened 1/6 cup grated Parmesan cheese 2 1/2 eggs 1 teaspoon cooking oil 1/2 small onion, chopped 1 cup chopped fresh spinach or other greens 1/2 cup (2 ounces) shredded mozzarella cheese 1/6 cup milk 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper pinch ground nutmeg Heat […]
Cheesy spinach
Mix: 1 egg 1/2 teaspoon lemon juice 1/3 cup brown rice, cooked 1/2 teaspoon dried parsley 2 teaspoons grated Parmesan cheese (optional) salt and pepper to taste Mix separately: 1/2 large bunch of spinach, chopped and steamed 1/3 cup cottage cheese 1/3 cup grated cheddar cheese 1 egg, plus 1 egg white salt and pepper […]
Sauteed spinach with red onions, bacon, and blue cheese
2t. olive oil 1/2 c thinly sliced red onion 2 cloves garlic, minced 1 10oz bag of spinach, tough stems removed 2 strips of bacon, cooked and crumbled 1T crumbled blue cheese Heat oil in large non-stick skillet or Dutch oven over medium heat. Add onion and cook, stirring, until beginning to soften, about one […]
Garlic, chick pea, and spinach soup
2 tablespoons olive oil 4 garlic cloves, crushed 1 onion, roughly chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 5 cups vegetable stock 12 ounces potatoes, peeled and finely chopped 15-ounce can chickpeas, drained 1 tablespoon cornstarch 2/3 cup heavy cream 2 tablespoons light tahini (sesame seed paste) 7 ounces spinach, shredded cayenne pepper […]