Marinated beet and summer squash salad
2 medium-size beets, cooked, peeled and thinly sliced 4 bunching onions, thinly sliced 1/4 cup olive oil 3 Tbsp tarragon vinegar 1/2 Tbsp sugar 2 Small yellow summer squash (or zucchini, or a combination), cut into 1/4-inch slices 1 Tbsp minced dill 3/4 cup sour cream Salt and black pepper 2 Scallions, each with 3 […]