Autumn beet and vegetable salad with cheese and nuts
Dressing: 1/3 cup minced onions 5 tablespoons cider vinegar 3-4 tablespoons chopped fresh basil or parsley 11/2 tablespoons Dijon mustard 1/2 cup olive oil salt and pepper to taste Salad: 2 cups cooked, diced yellow or red beets 1 1/2 cups blanched, diced carrots 1 1/2 cups cooked, diced waxy-type potatoes 1 cup diced roasted […]
Arabian squash cheese casserole
2 medium-large Acorn or carnival squash 1 cup onion 2-3 cloves crushed garlic 1 cup red or green pepper, chopped 3 Tbsp butter 1 tsp salt 2 beaten eggs 1 cup buttermilk or yogurt l/4 cup sunflower seeds 1 cup crumbled feta Heat oven to 375 degrees. Cook squash for 35 minutes or until soft. […]