2 medium-large Acorn or carnival squash 1 cup onion 2-3 cloves crushed garlic 1 cup red or green pepper, chopped 3 Tbsp butter 1 tsp salt 2 beaten eggs 1 cup buttermilk or yogurt l/4 cup sunflower seeds 1 cup crumbled feta Heat oven to 375 degrees. Cook squash for 35 minutes or until soft. […]
2 tablespoons butter or olive oil 3-4 cloves garlic, mashed with side of thick knife 1 1/2-1 cup chopped onion 2 1/2-3 pounds butternut squash, halved, seeded, and baked until soft 4 cups chicken stock or 2 bouillon cubes dissolved in 4 cups hot water 1 bay leaf pinch of sugar 1/2 teaspoon or more […]
Preheat oven to 400 degrees. Peel and cube one butternut squash. Add 1-2 Tbsp olive oil to coat. Put squash on a baking sheet and roast until tender, about 30 minutes. This is also a great cooking method for potatoes, carrots, rutabagas and garlic. We enjoy a medley of the aforementioned vegetables together.
2 squash, cut in half and cooked 1 cup cooked rice ½ tbsp butter ¾ cup minced onion 1 clove garlic, minced 1 medium apple, diced 1 ½ orange, sectioned ¼ tsp cinnamon ¼ tsp allspice or cloves ½ tsp salt 1 tbsp honey ½ chopped almonds Melt butter in a medium skillet. Add onion […]
Oil or butter 1 cup diced onions 1 Tbsp grated ginger root 2 cloves garlic, crushed 1 hot pepper (fresh or dried), minced 1/3 can (14 ounces) coconut milk 1 Tbsp minced fresh basil 2 cups peeled squash, in 3/4-inch cubes Heat oil in large skillet; add onions, gingerroot, garlic, and peppers. Cook over low […]