IN SEASON:
August – September

COOKING TIPS
Melon are best fresh and uncooked. Mix with cottage cheese, other fruits or make a salsa or chutney with herbs and vegetables.

STORAGE AND HANDLING:
Leave melons out to ripen and store in the crisper bin of the refrigerator to slow ripening.

NUTRITIONAL DETAILS:
Did you know that cantaloupe has over 14,000 IU of vitamin A? And it is also high in potassium, folic acid, magnesium, and calcium. What a great way to take your vitamins.

VARIETIES:
Sarah’s Choice, Honey Yellow