Arabian squash cheese casserole

• 2 medium-large Acorn or carnival squash
• 1 cup onion
• 2-3 cloves crushed garlic
• 1 cup red or green pepper, chopped
• 3 Tbsp butter
• 1 tsp salt
• 2 beaten eggs
• 1 cup buttermilk or yogurt
• l/4 cup sunflower seeds
• 1 cup crumbled feta

Heat oven to 375 degrees. Cook squash for 35 minutes or until soft. Scoop out and mash squash. Sauté onion and garlic in butter and salt, when the onion is translucent add the chopped peppers. Sauté until just done. Beat eggs with buttermilk. Crumble in the feta cheese. Combine everything and mix well. Add salt and pepper to taste. Spread in butter casserole or baking pan. Top with sunflower seeds. Bake at 375 for 25 minutes covered and then 10 minutes uncovered.