Bean salad wraps

4 8-inch tortillas
2 cups cooked black beans
½ c chopped green sweet pepper or 1 fresh jalapeno pepper, seeded and finely chopped
2 T snipped fresh cilantro
1/3 c light mayonnaise dressing or salad dressing
1 T lime juice
leaf lettuce

Stack tortillas and wrap tightly in foil. Heat in a 350⁰ oven for ten minutes to soften. Meanwhile, in a medium bowl mash the black beans slightly; add sweet pepper and cilantro. Stir in the mayo dressing and lime juice.

To serve, spread the bean mixture even over tortillas. Top with lettuce leaves. Roll up tortillas.