Bok choy and asparagus stir fry

• 2 Tbsp soy sauce
• 2 Tbsp water
• 2 tsp sugar
• 1 Tbsp canola oil
• 1 tsp sesame oil
• 1 small bok choy
• 6-8 oz asparagus, chopped
• 4 green onions, chopped
• 3 cloves garlic, minced
• Crushed red-pepper flakes
• 2 Tbsp coarsely chopped peanuts

In a small bowl, mix soy sauce, water and sugar; set aside. Cut bok choy ribs and leaves crosswise into 2-inch pieces. In a wok or large, deep skillet, heat canola and sesame oils over medium-high heat. Add bok choy, asparagus, green onions, garlic, soy sauce mixture and pepper flakes to taste. Stir-fry just until bok choy is wilted, about 3 minutes. Stir in peanuts and serve immediately over steamed rice. Makes 4 servings